Smoked and Cured
All of our smoked and cured items can be naturally cured without added chemical nitrates or nitrites.
Andouille - Garlic, black pepper and thyme. All pork, natural casing.
Bacon - Dry rubbed and smoked over hickory.
Pepper Bacon - Coated with cracked black pepper.
Cheddarwurst - Sharp cheddar cheese and a bit of spice. All pork, Natural casing.
Chicken Cheddarwurst - All chicken, no pork, natural casing.
Mexican Chorizo - Well spiced, cured and smoked. All pork, natural casing.
Portuguese Chorizo - Cured with red wine and heavily spiced. All pork, natural casing.
Corned Beef - Beef brisket cured for a full week, cooked with pickling spices.
Kielbasa - Garlic, marjoram, and black pepper. All pork, natural casing.
Lebanon Bologna - All beef, fermented and smoked. Tangy flavor and drier texture.
Beef Salami - All beef, seasoned, cured, fully cooked, and lightly dried.
Cotto Salami - All pork, lightly seasoned and garnished with peppercorns.
Pastrami, Brisket - Rubbed with spices and smoked over hardwood. Well marbled with a peppery bite.
Pastrami, Top Round - Leaner and suitable for cold sandwiches.
Canadian Back Bacon - Dry cured and smoked over hickory. For pan-frying
Smoked Pork Loin - Cured and smoked. Well trimmed.
Pancetta - Rolled and dry cured Italian bacon.
Turkey Breast - Fully cooked and smoked.
Whole Smoked Turkey - Ready to heat and eat. A great option for a holiday dinner. Seasonal item.
Smoked Duck Breast - Fully cooked. Can be served hot or cold.
Bramlett Farms Trout - Georgia mountain trout, salted and hickory Smoked.
Gravlax - Organic Scottish salmon. Cured and pressed. Serve sliced very thin with capers. Very buttery and delicate.
Sausages - Fresh
Italian, Sweet - Fennel seed, garlic and black pepper. All pork, either bulk or natural casing
Italian, Spicy - spiked with red pepper flakes and cayenne. Either bulk or natural casing.
Italian, J.K’s - Medium hot. Bulk or natural casing.
Italian, The “Roselle”- The better half. Our J.K.’s medium hot with white wine and pecorino, asiago, and parmesan cheese. Natural casing.
Bratwurst - Mildly seasoned. All pork, natural casing.
Bratwurst, Oktoberfest - A true brat. Veal and pork with cream, lightly seasoned. Natural casing.
Kielbasa - Garlic, black pepper, and Marjoram. All pork, natural casing.
Kielbasa, Spicy - A generous amount of black pepper and cayenne.
Bangers, English - Fresh pork with nutmeg and spices, natural casing.
Bangers, Irish - Cream and black pepper. Smaller in diameter, natural casing.
Chorizo, Mexican, Mild - A blend of garlic, ancho and guajillo chili’s. All pork, bulk or natural casing.
Chorizo, Mexican, Picoso (Spicy) - Bulk or natural casing.
Dried, Semi Dried and Dry Cured
Landjager - The Swiss Army sausage. All beef, fermented and cold smoked. Natural casing.
Sopressata - Heavily spiced and dried. All pork, natural casing.
Chorizo - Fermented and cold smoked. Highly seasoned. All pork, natural casing.
Pepperoni - A Highly Seasoned mixture of pork and beef, lightly smoked and dried.
Peppered Beef Sticks - Smoked and dried with a black pepper bite. All beef.
Beef Jerky - Hand sliced, smoked and dried. We offer several flavors:
regular, spicy, teriyaki and chipotle.
Featuring Freshly Cut, Prime, Certified Angus Beef and Locally Grown Meats.
Porterhouse
K.C. Strips
N.Y. Strips
T-Bone
Ribeye
Cowboy Ribeye
Filet Mignon