TRADITIONAL TECHNIQUE.
PREMIUM MEAT.
GLOBALLY INSPIRED.

ATLANTA’S BUTCHER SHOP

HEYWOOD’S PROVISION COMPANY IS A CHEF-DRIVEN BUTCHER SHOP AND ARTISANAL PRODUCER OF SAUSAGE AND CHARCUTERIE IN ATLANTA, GEORGIA.

Since 2011, we’ve painstakingly sourced premium, local, and sustainable meats to create our extensive menu of handmade sausage and charcuterie.

We bring you the absolute best fresh meat and seafood in Atlanta in our retail shop along with provisions to stock your pantry.

INTERESTED IN CARRYING
OUR SAUSAGE OR CHARCUTERIE?

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We work with
distributors

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We work with chefs,
delis and restaurants

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We work with
farms and ranches

SALT. SMOKE. AIR. TIME.

THE ONLY THINGS WE USE TO PRODUCE OUR SAUSAGE AND CHARCUTERIE

And patience. Old-world butchery techniques are simple, but not easy. We take the extra time required to produce the most authentic version of recipes from around the globe.

No compromises or shortcuts.

With decades of experience in traditional European small-batch production, we have the discipline and expertise to replicate that flavor and texture again and again. No matter where you’re from, we hope you experience a bit of home when you taste our signature products.

SUMMER FAVORITES

What We Do

What We Don't Do

trout-farm
“As a Certified Master Chef, I’m very selective about the ingredients I bring into my kitchen. I can trust that everything in their sausage is fresh and of the highest quality – something I’m proud to serve."

Chef Helmut F.J. Holzer CMC ACC | Past Chairman, American Master Chefs Order (AMCO)
“Most [xiang chang] sausages you see in the U.S. are dried. We worked with our local butcher at Heywood’s Provision Company to recreate the fresh, Taiwanese sausage we grew up with."

Chef Andy Chen | Ah-Ma's Taiwanese Kitchen

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